Why "Burning Salmon"?
Back after my first year of college, a
friend from high school saw a flyer about working in Alaska for salmon
season and making '$12,000 this summer'. We got as far as Seattle when
he chickened out and when back to St. Louis. I got a job with All
Alaskan Seafoods and worked 16 hour days for 7 days a week on a salmon
processing ship. At the very end of the season, we offloaded the salmon
and anyone who wasn't going on to crab season and headed from King
Salmon, AK to Dutch Harbor, AK. 6 hours outside of port, the ship caught
fire.